Grown here,
sold here.
Everything you see was grown on our 312-acre Vermont farm. Seasonal availability means what you buy is at its absolute peak.
Vegetables
Heritage Tomato Mix
Twelve heirloom varieties — Cherokee Purple, Brandywine, Green Zebra. Grown from seeds saved since 1985.
Vegetables
Spring Asparagus
Tender stalks harvested daily at dawn. Our asparagus bed is 22 years old — the flavor shows it.
Vegetables
Salad Greens Mix
Arugula, butterhead, oak leaf, and watercress. Cut-to-order, never pre-bagged days in advance.
Fruits
Wild Strawberries
Small, intensely sweet alpine varieties. Available for exactly 3 weeks in June — worth planning around.
Fruits
Blueberry Flats
Two acres of highbush blueberries, hand-picked at peak ripeness. Great for freezing and preserving.
Herbs
Fresh Herb Bundle
Your choice of basil, thyme, rosemary, oregano, or sage. Cut to order from our 18-variety herb garden.
Herbs
Medicinal Herb Mix
Echinacea, lavender, chamomile, and lemon balm. Dried and packaged on-farm for teas and tinctures.
Dairy
Raw Whole Milk
From our small herd of 8 Jersey cows. Rich, creamy, and as fresh as milk gets — bottled the same morning.
Dairy
Farm Butter
Cultured butter churned from our Jersey cream. Deep yellow from grass-fed cows, finished with sea salt.
Jams & Preserves
Wildflower Honey
Raw, unfiltered honey from our 12 on-farm hives. Each batch tastes of the season it was harvested.
Jams & Preserves
Strawberry Preserve
Made from our alpine strawberries with just fruit, sugar, and lemon. No pectin, no shortcuts.
Jams & Preserves
Tomato Chutney
Made from our heirloom tomatoes with apple cider vinegar, brown sugar, and warm spices. 48-hour recipe.