Grown with
love & soil.
Three generations of honest organic farming in Vermont's Northeast Kingdom. From our fields to your table — no shortcuts, ever.
47+
Years Farming
312
Organic Acres
0
Pesticides
100%
Certified Organic
Spring & Summer
Seasonal Picks
Vegetables
Heirloom Tomatoes
Vegetables
Fresh Asparagus
Fruits
Wild Strawberries
Herbs
Garden Herbs
Vegetables
Snap Peas
Farming done right.
Sun-Ripened
Every crop grows at its own pace, ripened naturally under Vermont skies — never forced.
Family Owned
Three generations of the Harmon family have tended this land since 1977. It shows in every harvest.
USDA Certified
Fully certified organic since 1994. No synthetic pesticides, herbicides, or GMOs. Ever.
Carbon Negative
Our regenerative practices sequester more carbon than we emit. Farming for the next century.
The Farm Newsletter
Seasonal harvest updates, farm recipes, and first notice of limited products. No spam, just soil.
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