From the Fields

Farm Journal

Vermont farm field at golden hour with long shadows and warm amber light, moody atmospheric landscape
FeaturedFarm Updates

Spring 2026: Why This Is Our Best Asparagus Season in a Decade

A mild winter, careful soil prep, and a 22-year-old asparagus bed finally coming into its full prime. Clara explains what made this spring so special.

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5 min read · May 8, 2026
Fresh spring vegetables arranged in a refrigerator drawer, bright and organized in natural light
Seasonal Guides

How to Store Spring Vegetables to Make Them Last All Week

Asparagus, peas, and lettuces all have different storage needs. Here's our farm-tested guide to keeping your haul fresh.

Priya Menon

May 10, 2026

4 min read
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Rustic heirloom tomato galette with golden crust on a wooden board, herbs scattered around
Recipes

Heirloom Tomato Galette with Farm Butter Crust

This is the recipe we make every August when the Cherokee Purples are at their peak. Simple, seasonal, unforgettable.

Clara Whitfield

May 5, 2026

7 min read
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Person kneeling in garden soil examining earth with hands, bright daylight in organic garden
Behind the Farm

Meet Marcus: The Man Who Talks to Worms

Our soil scientist Marcus Webb has increased our soil organic matter by 40% in four years. We sat down to learn his secrets.

Tom Whitfield

April 28, 2026

6 min read
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Beekeeper inspecting honeycomb frame in bright sunlight, bees visible on the comb
Farm Updates

What the Bees Are Telling Us About This Spring

Our hive activity is a leading indicator for the season ahead. This year, the bees are excited — and so are we.

Clara Whitfield

April 20, 2026

3 min read
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Collection of fresh herb bundles including rosemary, thyme, and basil on a wooden surface in daylight
Seasonal Guides

A Spring Herb Guide: What to Grow, What to Buy, What to Dry

Not all herbs are equal in spring. We break down which ones to prioritize fresh, which to dry for winter, and which to skip.

Priya Menon

April 12, 2026

5 min read
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Farmer standing in green field at sunrise, long shadows and warm golden light on organic farmland
Behindthe Farm

The True Cost of Organic: Why Our Prices Are What They Are

We get asked this a lot. Here's an honest breakdown of what it actually costs to grow food the right way in Vermont.

Tom Whitfield

April 5, 2026

8 min read
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