Real food,
real soil,
real people.
Three generations of organic farming in Vermont's Northeast Kingdom. We grow it, you taste the difference.
47+
Years farming
312
Organic acres
0
Pesticides used
In Season Now
Spring Harvest 2026
01
What's growing
right now.
Our fields change with the seasons. These are the freshest picks from this week's harvest.
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Three generations,
one promise.
In 1978, Harold and Edna Greenwood planted their first certified organic field in Vermont's Northeast Kingdom. No synthetic inputs, ever. That promise has held through drought, frost, and every market trend that came and went.
Today, their grandchildren tend the same soil — richer, more alive, and more productive than the day it was first turned.
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